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Bojangles tenders and Long John Silver’s planks draw fresh praise
Lifestyle
— 4d
The articles spotlight standout restaurant dishes, from pasta at Philadelphia’s Ralph’s and chicken-fried steak at Dallas’s Prego to fried chicken at St. Louis’s Porter’s. For tenders, one praises Bojangles’ seasoned, crispy chicken, while another notes Long John Silver’s Chicken Planks have won praise for juicier meat and a light, crunchy batter.
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Long John Silver's launches limited-time fried pickles
Lifestyle
— Aug 24, 2026
Pickles are driving a wide range of trends and ventures, from hot fried pickle spirals and Kentucky-style battered pickles at Long John Silver’s to a surge in savory snack culture and community pickle traditions producing hundreds of quarts and pounds. The pickle boom also extends to new local restaurants like The Smoky Pickle in Nampa, highlighting nostalgia, affordability, and social-media-friendly crave for pickle-forward foods.
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