Topic
po' boy.
po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center
The journal
Open the journal →The conversation starts in the journal — be the first to post.
About po' boy
A po' boy is a sandwich originally from Louisiana. It traditionally consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut lengthwise. This "po' boy bread" is known for its crisp crust and fluffy crumb.
Everything about po' boy →