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About stromboli
Stromboli are a type of baked bread filled with various Italian cheeses and Italian cold cuts or vegetables, and marinara sauce, served hot. The dough is either Italian bread dough or pizza dough. Stromboli are an Italian-American dish invented in Philadelphia by the mid-20th century. The dish is ultimately named for the volcanic island off the coast of Sicily, by way of the 1950 Roberto Rossellini film of the same name.
Everything about stromboli →- Inception
- 1950