Cookie Recipes, New Businesses Mark Fall Season
With holiday baking season approaching, one collection recommends testing a range of cookie styles ahead of time so bakers can refine techniques and identify dependable favorites. Advice from America’s Test Kitchen includes weighing ingredients, using scoops for consistent portions, browning butter for deeper flavor, and choosing chocolate carefully. Cookie creativity also extends beyond home baking: sisters Chaella Bradshaw-Douglas and Osheah Douglas launched Bermuda business Bon Appetite, selling traditional-style signature cookies after months of recipe testing. In Los Angeles, Lei’d Cookies is drawing attention for unusual flavors such as Tomato Confit and Mango Sticky Rice.





