Restaurants showcase global flavors across cities

Restaurant coverage highlights a wide range of dining experiences, from Soho’s lively Tangra, where Indian-Chinese cooking puts inventive vegetarian dishes at the forefront, to Contempo Kitchen & Bar in Connecticut, whose menu draws on Turkish, Lebanese, Italian, Greek and French traditions. In Nashville, Tailor serves a set menu blending Indian family influences with Southern comfort. Tampa’s Restaurant Ebbe hosted a one-night, 10-course dinner featuring chefs from around the world, with each contributing a course. Together, the stories showcase restaurants using distinctive cultural influences, creative menus and special dining events to attract diners.