About baguette

A baguette is a long, thin type of bread commonly made from basic lean dough. Both the dough and the physical dimensions of the traditional baguette are defined by French law. It is distinguishable by its length and crisp crust.

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Facts from Wikidata (CC0). Image by jules / stonesoup via Wikimedia Commons (CC BY 2.0).

baguette

Long French white bread

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About baguette

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Facts from Wikidata (CC0). Image by jules / stonesoup via Wikimedia Commons (CC BY 2.0).

Not who you're looking for? Others named baguette: Australian bred Thoroughbred racehorse · Type of handbag