About baozi

Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings and preparations, though the buns are most often made from wheat flour and steamed. They are a variation of mantou from Northern China.

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Facts from Wikidata (CC0). Image by J. Samuel Burner via Wikimedia Commons (CC BY 2.0).

baozi

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Country: People's Republic of China

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Facts from Wikidata (CC0). Image by J. Samuel Burner via Wikimedia Commons (CC BY 2.0).

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