About Bistecca alla fiorentina

Bistecca alla fiorentina is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).

members

here now

Everything about Bistecca alla fiorentina →

Facts from Wikidata (CC0). Image by mike packard via Wikimedia Commons (CC BY-SA 2.0).

Bistecca alla fiorentina

Italian steak dish

0members1here now

Ask Genius Site

Site Journal

Feed Discussions About

Sort by

Content type

Latest Bistecca alla fiorentina news and discussion

Sort by

Content type

Nothing published yet

The conversation starts anyway — post the first discussion above.

Bistecca alla fiorentina across IJR

Ask Genius by OpenServe about Bistecca alla fiorentina Create in Studio Build a game Watch videos

About Bistecca alla fiorentina

members

here now

Everything about Bistecca alla fiorentina →

Facts from Wikidata (CC0). Image by mike packard via Wikimedia Commons (CC BY-SA 2.0).

Live room · 1 here

Be the first in the room — members see you arrive.

Join the room

Bistecca alla fiorentina across IJR

Ask Genius by OpenServe about Bistecca alla fiorentina Create in Studio Build a game Watch videos