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brioche

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brioche

bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb

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About brioche

Brioche is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, flaky crust, frequently accentuated by an egg wash applied after proofing.

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Facts from Wikidata (CC0). Image via Wikimedia Commons (CC BY-SA 3.0).

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