About Carne asada

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.

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Facts from Wikidata (CC0). Image via Wikimedia Commons (Public domain).

Carne asada

dish of grilled and sliced beef

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About Carne asada

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Facts from Wikidata (CC0). Image via Wikimedia Commons (Public domain).

Carne asada across IJR

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