About corn on the cob

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. Variations of the corn on the cob include the Masala Bhutta in India, Yaki-tōmorokoshi in Japan and Elote in Latin American countries.

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Facts from Wikidata (CC0). Image by NeoBatfreak via Wikimedia Commons (CC BY-SA 4.0).

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Facts from Wikidata (CC0). Image by NeoBatfreak via Wikimedia Commons (CC BY-SA 4.0).

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