Topic
Detroit-style pizza.
style of pizza developed in Detroit, Michigan; square pizza with thick deep-dish crisp crust
The journal
Open the journal →The conversation starts in the journal — be the first to post.
About Detroit-style pizza
Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. It was developed during the mid-20th century in Detroit, Michigan, before spreading to other parts of the United States in the 2010s. It is one of Detroit's most famous local foods.
Everything about Detroit-style pizza →