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Detroit-style pizza

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Detroit-style pizza

style of pizza developed in Detroit, Michigan; square pizza with thick deep-dish crisp crust

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About Detroit-style pizza

Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. It was developed during the mid-20th century in Detroit, Michigan, before spreading to other parts of the United States in the 2010s. It is one of Detroit's most famous local foods.

Facts from Wikidata (CC0). Image by Filmgod via Wikimedia Commons (Public domain).

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