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doner kebab

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doner kebab

Turkish dish

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About doner kebab

Doner kebab or döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Greek-Canadian donair, and Mexican al pastor are derived from the rotisserie technique of this dish.

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Facts from Wikidata (CC0). Image by Usien via Wikimedia Commons (CC BY-SA 3.0).

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