About Fettuccine Alfredo

Fettuccine Alfredo is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now known primarily in the United States and other countries.

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Facts from Wikidata (CC0). Image by Jorgehdezalonso via Wikimedia Commons (CC BY-SA 4.0).

Fettuccine Alfredo

pasta dish made from fettuccine tossed with Parmesan cheese and butter

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