About French onion soup

French onion soup is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups have been known in France since medieval times, but the version now familiar dates from the mid-19th century.

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Facts from Wikidata (CC0). Image by Arnaud 25 via Wikimedia Commons (CC BY-SA 4.0).

French onion soup

soup based on meat stock and onions

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