About red rice

Red rice is rice that is colored red due to natural anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value among rices eaten with the bran intact.

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Facts from Wikidata (CC0). Image by Sengai Podhuvan via Wikimedia Commons (CC BY-SA 3.0).

red rice

rice that is naturally a red color

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Not who you're looking for? Others named red rice: hamlet in Hampshire, England, UK · 1998 studio album by Eliza Carthy

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Facts from Wikidata (CC0). Image by Sengai Podhuvan via Wikimedia Commons (CC BY-SA 3.0).

Not who you're looking for? Others named red rice: hamlet in Hampshire, England, UK · 1998 studio album by Eliza Carthy