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rice bran oil

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rice bran oil

oil extracted from the hard outer brown layer of rice

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About rice bran oil

Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia.

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Facts from Wikidata (CC0). Image by Dennis Sylvester Hurd via Wikimedia Commons (CC0).

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