About sauerkraut

Sauerkraut is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

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Facts from Wikidata (CC0). Image by Annakareninerussie via Wikimedia Commons (CC BY-SA 4.0).

sauerkraut

cabbage that has been fermented by various lactic acid bacteria

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About sauerkraut

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Facts from Wikidata (CC0). Image by Annakareninerussie via Wikimedia Commons (CC BY-SA 4.0).

Not who you're looking for? Others named sauerkraut: German animated television series