Topic
sour cream.
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
The journal
Open the journal →The conversation starts in the journal — be the first to post.
About sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Everything about sour cream →- Country
- Colombia