About sour cream

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

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sour cream

dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria

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Facts from Wikidata (CC0). Image by jules via Wikimedia Commons (CC BY 2.0).

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