About Tripas

Tripas, in Mexican cuisine, are the intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce. They are also served with pico de gallo and guacamole.

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Facts from Wikidata (CC0). Image by The original uploader was Puercozon at English Wikipedia. via Wikimedia Commons (CC BY-SA 3.0).

Tripas

Mexican dish

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Not who you're looking for? Others named Tripas: 2023 poetry collection by Brandon Som

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About Tripas

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Facts from Wikidata (CC0). Image by The original uploader was Puercozon at English Wikipedia. via Wikimedia Commons (CC BY-SA 3.0).

Not who you're looking for? Others named Tripas: 2023 poetry collection by Brandon Som